Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200, Iodine 25. ppm                   Dishwasher Temperature   180+ *See file for label °F or label
Food Temperatures:   Alfredo 42, Onions 182, Shrimp 8, Taco 37, Chicken 0, Beef 37, Cheese 38, Soup 177, Ice Cream 15, Sour Cream*, Dressing 50*, Shrimp 63*. *See violation 3.
 
General Comments
HACCP- Discussed proper temperatures of potentially hazardous foods.

No follow up needed. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2008 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed foods in cooler drawers and on cook like to be above 41. Provide for foods to be kept at or below 41 by keeping covers down and drawers closed 750.120. Use large pans of ice with small shallower pans in them to keep foods colder or turn coolers down. *Covers were closed and drawers were iced. Immediate/Onsite
*12  Observed open employee drinks throughout to be stored in food prep areas and storage areas. Provide for employee drinks to be closed drinks and stored away from food prep and storage 750.530. *Employee drinks were removed. Immediate/Onsite
6  Observed soup/sauces to be sitting at room temperature to thaw. Provide for all potentially hazardous foods to be properly thawed in one of the following ways: 1) In a refrigerator unit in a way that the temperature doe not exceed 41°F 2) Under potable running water at a temperature of 70°F or below 3) In a microwave oven only when it is a part of the cooking process 4) As a part of the conventional cooking process 750.240. *Foods were put in cooler. Next Inspection
10  Observed scoop for dispensing chicken in cooler drawer to be laying with handle in food. Provide for handle of food dispensers to be up and out or stored clean 750.280. Next Inspection
14  Observed cracked/bubbled plastic containers in kitchen. Please replace. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. *Container was thrown away. Immediate/Onsite
15  Observed the following improper surfaces: 1. Shelves rusting in 4 door cooler. 2. Torn gasket on walk in cooler. 3. Torn gasket on meat and liquor walk in. 4. Gasket torn on ice machine door. 5. Bottom of beer reach in rusting behind bar. 6. Ice cream cooler lid broken behind bar. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
21  Observed wiping cloths stored on counter tops in cook line. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 750.810. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Can opener blade. 2. Inside knife cup on front line. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Shelf above almonds/tortilla strips. 2. Inside of microwaves. 3. Inside bottom of 4 door cooler by fries. 4. Outside of spices in back of kitchen. 5. Gaskets of coolers throughout. 6. Can pans on dry storage shelves. 7. Bottom of reach in beer cooler in bar. Please clean and maintain 750.800. Next Inspection
32  Observed hand sink behind bar to not have paper towels. Provide for paper towels at hand sinks at all times 750.1120. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2008 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2008 Time In  1:45 PM Time Out  3:30 PM Sanitation Score  78 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  78